Squash

Cooking up my first squash ever, a spaghetti squash from a local farm's random picks.

For inspiration, using this recipe

Baked Spaghetti Squash with Beef and Veggies

Cut in half lengthwise. De-seeded. Preheated oven to 375F. Baking inside down for 40 minutes.

(OK, I quit typing there. It came out great. Fresh basil and a tiny bit of basil flower really took it over the top.