Recipe requires:
1 (19 ounce) can garbanzo beans, half the liquid reserved
19 oz can = 2¼ cups cooked beans
1 cup dry beans = 2¼ cups cooked
Tomatoes, onions, garlic, peppers, lemon, olive oil, salt, cilantro
https://www.yummly.com/recipe/Sephardic-salsa-314453?prm-v1